Sliced Spice Steak and Succotash Salad – Rachael Ray

Ingredients

• 4 ears corn, husked
• 2 tablespoons ground coriander
• 1 tablespoon sweet smoked paprika
• 1 tablespoon grill seasoning
• 2 teaspoons dried or 2 tablespoons chopped fresh marjoram
• 4 New York strip steaks (about 2 pounds)
• 1/4 cup red wine vinegar
• 3 tablespoons vegetable oil
• 2 tablespoons honey or 1 tablespoon sugar
• 16 cherry tomatoes, halved
• 1/2 English cucumber, halved lengthwise and sliced crossed 1/4 inch thick
• One 15-ounce can butter beans, drained
• 1/2 cup chopped fresh dill
• 1/2 bunch snipped chives (about 1/4 cup)
• Salt and pepper