Steak Salad Recipe {Steakhouse Inspired!}
Steakhouse-style Steak Salad made with a quick-marinated strip steak, pickled onions, and a balsamic-Dijon vinaigrette.
Ingredients
- 2 garlic cloves (minced)
- ½ cup olive oil (divided)
- 1 tablespoon fresh rosemary (chopped )
- 1 small shallot (minced)
- 1 lemon (juiced and divided)
- ½ teaspoon salt (plus more to taste)
- ½ teaspoon pepper (plus more to taste)
- 1 ½ pounds New York Strip steak
- 2 tablespoons balsamic vinegar
- ½ tablespoon honey
- 1 teaspoon Dijon mustard
- 1 5 ounce container green leaf lettuce ( (or lettuce of choice), roughly chopped)
- 1 cup cherry tomatoes (halved)
- 1 avocado (sliced)
- ½ cup crumbled blue cheese
- ½ cup Pickled onions
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