Strawberry Amaretto Parfaits
This simple yet stunning strawberry amaretto parfait could be made any time of year, but is at its finest during peak strawberry season.
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Cooking tools:
- Hand mixer
- Rolling pin
- Meat tenderizer
- Parfait glass
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 16 ounces strawberries, sliced
- 1/3 cup well-chilled heavy cream
- 2 tablespoons granulated sugar
- 1/4 teaspoon almond extract
- 1/3 cup plain low-fat Greek-style yogurt
- 14 small amaretto cookies (2 ounces)
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