Baked Spiral Pasta with the BEST Meat Sauce - I Feel Like Cooking

Ingredients

• 1lb lean ground beef
• 1 heaping cup rough chopped button mushrooms
• 3/4 C sliced celery
• 4 garlic cloves chopped
• 2T light oil
• 1 14.5 oz can diced tomatoes, no seasoning
• 1 14.5 oz can tomato sauce, no seasoning
• 3 oz, or ½ of a 6 oz can of tomato paste
• 1 1/2 C water
• ¼ C good red wine
• 1 ½ t dried good oregano
• 1 ½ t paprika
• ½ t ground allspice
• 1 bay leaf
• 6 C cooked spiral pasta
• 3/4 C fresh grated parmigiana reggiano