Green Bean Casserole with White Rice | Mahatma® Rice

Ingredients

• 1 ¼ cups Mahatma® Parboiled Rice
• 1 Tbsp. butter
• 1 (2 oz.) bag pine nuts (or ½ cup)
• 2 Tbsps. olive oil
• 2 garlic cloves, minced
• 3 Tbsps. white onion, chopped
• 2 tsp. rosemary, minced
• 1 tsp. salt, divided
• 3 1/4 cups vegetable broth
• 1 (18 oz. can) cream of mushroom soup (not condensed)
• 1 (10 oz. pouch) frozen cut green beans
• 1 cup Mexican style cheese (Manchego or Oaxaca), shredded
• cooking spray