Tex-Mex Brown Rice Casserole with Chicken | Mahatma® Rice
Make the perfect weeknight Mexican-inspired Brown Rice Casserole by putting together some chicken, zucchini, Monterey Jack cheese.
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Ingredients
- 3 cups cooked Mahatma® Whole Grain Brown Rice or Mahatma® Organic Brown Rice
- 2 cups cooked chicken breast, cubed
- 2 medium zucchini, sliced
- ¾ cup Monterey Jack cheese, shredded
- 1 (4 oz) chopped green chiles, drained
- 1 to 2 jalapeño peppers, seeded and diced (optional)
- 2 medium tomatoes, sliced
- 1 cup sour cream
- ⅓ cup chopped onion
- ½ teaspoon salt
- ¼ teaspoon cumin
- Black pepper, to taste
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