Stir-fry BLACK PEPPER BEEF Recipe - Legacy of Taste
[recipe]
Ingredients
- 180 g Black Angus beef rib-eye steak cut evenly into cubes, about 15g each
- 20 g Peeled garlic cloves blanched and boiled in hot water for 5 minutes
- 40 g Thai spring onions white lower stem
- 50 g Diced onions
- 40 ml Merlot
- 150 ml Vegetable oil
- 8 g Cracked black pepper
- 32 g Butter
- 120 g tomato sauce
- 18 g Liquid seasoning
- 12 ml Worcestershire sauce
- 32 g Chicken powder seasoning
- 18 g White sugar
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