Black Pepper Beef Stir-Fry - Jo Cooks

Ingredients

• 1½ pounds flank steak (cut into thin strips)
• ½ teaspoon baking soda
• 2 tablespoons soy sauce (low sodium)
• 1 teaspoon sesame oil
• ½ teaspoon white pepper
• 1 tablespoon cornstarch
• ¼ cup oyster sauce
• 1 teaspoon Sichuan peppercon (ground)
• 2 teaspoons black pepper (coarsely ground)
• 3 tablespoons Shaoxing wine
• 1 teaspoon dark soy sauce
• 1 teaspoon sugar
• ⅓ cup vegetable oil
• 3 cloves garlic (minced)
• 2 medium onions (cut into 1 inch pieces)
• 1 large red bell pepper (cut into 1 inch pieces)