Ricotta Toast with Berry Compote
Ricotta Toast with Berry Compote Take advantage of the arrival of fresh berries at the farmers’ market by making this easy berry compote, the perfect
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Toaster
- Plate
Ingredients
- 1 lb. (500 g) strawberries, stemmed and quartered
- 1/2 lb. (250 g) blackberries
- 1/4 cup (2 oz./60 g) sugar
- Grated zest and juice of 1 Meyer lemon
- <br> 12 oz. (375 g) ricotta cheese, drained
- 1 Tbs. plus 1 tsp. sugar
- 2 tsp. grated Meyer lemon zest
- 2 tsp. Meyer lemon juice
- 2 Tbs. sliced almonds
- Kosher salt
- 4 slices brioche, each about 1/2 inch (12 mm) thick, toasted
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