Apricot Porridge
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Cooking tools:
- Microwave
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ½ cup Olympic Traditional Rolled Oats
- 1 dessert spoon Chia Seeds
- ¼ cup dried chopped Apricots
- Honey to taste
- 1 1/2 cups of milk
- Water as necessary
- Splash of cream *optional
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