Cottage Cheese Protein Waffles by colleenshealthylife
Crispy edges with a soft and fluffy inside. These waffles are gluten free, high protein, and kid approved! They freeze and re-toast great, too!
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Cooking tools:
- Waffle iron
- Blender
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 cup Cottage Cheese
- 3 whole Eggs
- 3 Tbsp Almond Milk
- 1 Tbsp Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1/4 cup Vanilla Protein Powder
- 1 tsp Baking Powder
- 3 Tbsp Coconut Oil
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