Chocolate Bunny Bread - Eggs.ca

Ingredients

• ⅔ cups (170 mL) milk (1%), 70 to 80°F (20 to 25°C)
• 1 egg
• 2 tbsp (30 mL) butter or margarine
• 2 tsp (10 mL) vanilla extract
• ½ tsp (2.5 mL) salt
• 2 cups (500 mL) all-purpose flour
• ⅓ cup (75 mL) granulated sugar
• 3 tbsp (45 mL) cocoa powder
• 1 tbsp (15 mL) bread machine yeast
• ¼ cup (60 mL) milk chocolate chips
• Melted chocolate and jelly beans (optional)