Easter Bunny Breads Recipe: How to Make It

Easter Bunny Breads Recipe: How to Make It

www.tasteofhome.com

These cute bunny breads are a must at our house during the Easter season. Kids of all ages love the chocolate egg surprise found inside. —Molly Hurd, Newcastle,

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Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 cup warm 2% milk (110° to 115°)
  • 2 tablespoons sugar
  • 2 tablespoons canola oil
  • 1 egg
  • 1 teaspoon salt
  • 5-1/2 to 6-1/2 cups all-purpose flour
  • 16 small milk chocolate eggs
  • ICING:
  • 1 tablespoon confectioners' sugar
  • 1/4 teaspoon water
  • 1 drop red food coloring

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