Chouli Ani Nonche Ambya Ghassi (Chouli Beans and Salted Mango Curry) - Mains Recipe
Konkanis make use of the salted mangoes during off season. These salted mangoes are good substitutes for the sour taste and can be used in many hot and spicy curries. This gives a good taste too.
Ingredients
- 200 g chouli beans/lobia (pulse)
- 1 small salted mango
- 5 red chillies
- 1/4 tsp turmeric powder
- 1 cup coconut scrapings
- 1 tsp mustard seeds
- 1 tsp jeera (cumin)
- 2 tsps oil (preferably coconut oil)
- a few curry leaves
- salt to taste. (salted mango already has salt in it)
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