Japanese Cucumber Salad Recipe: Recipes by our chefs
Try our tangy and crunchy Japanese cucumber salad recipe. This vegan side dish is perfect for a hot summer day. Refreshing and flavorful!
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Cooking tools:
- Mandoline
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 Japanese cucumbers
- 1/4 cup rice vinegar
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 1 clove garlic, minced
- 1 tbsp toasted sesame seeds
- Salt
- pepper
- Fresh cilantro, for garnish
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