Vegan Duck Legs with Dumplings and Red Cabbage | Recipe - Zucker&Jagdwurst

Ingredients

• 600 ml (2.5 cups) vegetable stock
• 2 tbsp (1 oz) soy sauce
• 160 g (5.66 oz) seitan in one piece
• 160 g (5.66 oz) pulled jackfruit
• 4 cinnamon sticks
• 4 tbsp (2 oz) Asian mushroom seasoning sauce
• 1.5 tbsp (0.75 oz) soy sauce
• 4 tbsp (2 oz) water (divided)
• 2 tbsp (1 oz) olive oil
• 1.5 tsp mustard
• 1 tsp dried marjoram
• 1 tsp dried thyme
• 0.25 tsp garlic powder
• 1 tsp onion powder
• 2 tsp (0.33 oz) cornstarch
• 8 large rice paper sheets
• 1 tsp Asian mushroom seasoning sauce
• 1 onion
• 2 tbsp (1 oz) vegan butter
• 2 tbsp (1 oz) tomato paste
• 2 tbsp (1 oz) mustard
• 2 tbsp (0.25 cup) wheat flour (type 405)
• 350 ml (1.5 cups) vegetable stock
• 1 tsp soy sauce
• 1 tsp agave syrup
• pepper to taste
• 500 g (17.5 oz) ready-made dumpling dough
• 400 g (14 oz) ready-made red cabbage
• parsley