Vegan Goulash with Pan-fried Bread Dumplings & Red Cabbage - Zucker&Jagdwurst

Ingredients

• 500 g (17.5 oz) red cabbage
• 2 onions
• 1 apple
• 3 tbsp white wine vinegar
• 2 tbsp sugar
• 2 tbsp red currant jelly
• 1 bay leaf
• 2 cloves
• salt
• pepper
• vegetable oil for frying
• 150 g (5.5 oz) TVP medaillons or chunks
• 500 ml (2 cups) hot vegetable broth
• 1 onion
• 6 gherkins
• 3 tbsp mustard
• 3 tbsp flour
• 3 tbsp tomato paste
• 200 ml (0.75 cup) vegan red wine
• 50 ml (4 tbsp) pickled water (from the jar or gherkins)
• 2 bay leaves
• agave syrup (optional)
• 15 g (0.5 oz) fresh parsley
• 200 g (7 oz) wheat roll
• 50 g (0.5 cup) wheat flour type 405
• 400 ml (1.5 cups) lukewarm plant-based milk
• 1 pinch of nutmeg
• sunflower oil