Rancho Chicken - Upper Arlington Public Library

Ingredients

• 1 can condensed cream of mushroom soup (10 1/2-oz, reduced-fat, reduced-sodium)
• 1 can condensed cream of chicken soup (10 1/2-oz, reduced-fat, reduced-sodium)
• 1 can diced tomatoes with green chilies with liquid (10-oz)
• 1 red bell pepper (medium, chopped)
• 1 onion (medium, chopped)
• 1 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper
• 12 corn tortillas (6- to 7-inch, cut into bite-size strips)
• 2 1/2 cup chicken breast (cooked, or up to 3 c, chopped OR 2 cans 12 1/2-oz drained chicken breast)
• 1 package sharp cheddar cheese (8-oz, reduced-fat, shredded)
• tomatoes (sliced, for garnish)
• scallions (sliced, for garnish)