Cookwith - Smoky BBQ Chicken Skewers with Charred Peppers

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into 1.5-inch cubes
• 2 red bell peppers, cut into 1.5-inch pieces
• 2 yellow bell peppers, cut into 1.5-inch pieces
• 1 medium red onion, cut into wedges
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1.5 tsp kosher salt
• 1 tsp black pepper
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp tomato paste (no sugar added)
• 1 tbsp honey (optional, for light sweetness)
• 1/2 tsp crushed red pepper flakes (optional)
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving