Cookwith - Charred Chicken Tacos with Summer Salsa & Grilled Squash

Ingredients

• 14 oz boneless skinless chicken thighs (4 medium pieces)
• 1 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 cloves garlic, minced
• Zest and juice of 1 lime (plus extra wedges for serving)
• 3 medium heirloom tomatoes, diced
• 1 ear fresh corn, shucked
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1/2 jalapeño, seeded and minced (optional)
• 4 corn tortillas (6-inch)
• 2 small summer squash (zucchini or yellow squash), sliced lengthwise
• 1 tsp olive oil (for squash)
• Salt and pepper, to taste