Easy Fresh Fruit Tart
Serving Size:Serves 8 Ingredients Crust: 1 Shortbread Tart Shell Glaze: 1/2 cup Brennan’s Apricot Spreadable Fruit or Preserves, other flavors work 1 Tablespoon water Filling: 8 oz cream cheese,...
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Cooking tools:
- Blender
- Pastry brush
- Offset spatula
- Saucepan
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 Shortbread Tart Shell
- 1/2 cup Brennan’s Apricot Spreadable Fruit or Preserves, other flavors work
- 1 Tablespoon water
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 3 cups Brennan’s Fresh fruit: like strawberries, kiwi, blueberries, raspberries, pineapple, peaches, nectarines
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