Cherie’s Salad Recipe | Jenny & Buck’s Recipes | Umami

Ingredients

• 1 cup ranch dressing
• 2 Tbsp taco seasoning (hot or mild)
• 3 cups chicken (cooked, cooled and diced)
• 4 cups Romaine lettuce (chopped, about 1 head)
• 2 Roma tomatoes (diced)
• 1 cucumber (seeded and diced)
• 1 cup corn kernels (fresh or frozen)
• 4-5 green onions (sliced)
• 1 15 oz can black beans (drained and rinsed)
• 4 oz sharp cheddar cheese (or pepper jack, cut into ¼" cubes)
• 1/4 cup cilantro (chopped)
• juice of 1/2 of a lime
• 1 cup tortilla chips (crushed)
• jalapeño (diced, toasted pumpkin seeds, diced avocado or jicama for garnish, optional)