Leftover Ham Empanadas | Heinen's Grocery Store

Leftover Ham Empanadas | Heinen's Grocery Store

www.heinens.com

Turn all of your leftover Easter ham into flakey morsels filled with gooey cheese, potato, fluffy eggs and juicy, fried ham. They're the perfect breakfast!

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Ingredients

  • 3 cups all-purpose flour
  • 1 stick cold unsalted butter, cubed
  • ½ tsp. salt
  • 1 egg
  • 1/3 cup of water
  • 2 cups leftover ham, chopped
  • 6 eggs, scrambled
  • 1 cup cheddar cheese
  • Optional – sliced potato, bell peppers, onions, etc.

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