Ham and Cheese Empanadas | Recipe Finder

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 tablespoons minced fresh parsley
• 8 ounces cooked ham, chopped
• 2 tablespoons bread crumbs
• 8 ounces mild Cheddar or Jarlsberg, shredded
• 2 tablespoons sour cream
• 1 large egg, lightly beaten Pinch of black pepper
• 1 package empanada wrappers (we used Goya brand) or 2 packages Pepperidge Farm frozen puff pastry shells, thawed Egg wash made from
• 1 large egg lightly beaten, combined with
• 1 tablespoon water