Vegetable Egg Foo Young Recipe | SideChef

Name: Vegetable Egg Foo Young Recipe | SideChef
Ingredients: 1 slice Fresh Ginger; 35 grams Onion; 1/4 cup Canola Oil; 1/4 cup All-Purpose Flour; 1 1/2 cup Unsalted Chicken Stock; 1 1/2 tablespoon Soy Sauce; 1/2 teaspoon Granulated Sugar; 1/4 teaspoon Chicken Bouillon Powder; 1/4 teaspoon Salt; 1 tablespoon Sherry Wine; 1 tablespoon Oyster Sauce; 1 dash Ground White Pepper; 1/2 teaspoon Dark Soy Sauce; 1/4 teaspoon Sesame Oil; 2 Large Egg; 20 grams Napa Cabbage; 20 grams Bean Sprouts; 20 grams Frozen Peas and Carrots; as needed Frying Oil

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Egg Foo Young is an omelette dish in Chinese-American restaurants that is fried rather than pan-fried. There are many different versions in the U.S., some with gravy and some without.

Keywords

Peanut-Free
Tree Nut-Free
Beans & Legumes
Main Dish
Dairy-Free
Eggs
Stove
Beginner
Low Salt
Tomato-Free
Low-Sugar
Comfort Food
Lunch
Dinner
Chinese
Vegetables

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