Instant Pot Parmesan and Spring Vegetable Risotto

Name: Instant Pot Parmesan and Spring Vegetable Risotto
Ingredients: 10-12 stems asparagus, sliced thin, tips reserved; 1 cup fresh peas; 2 1/2 Tablespoons oil, plus 1 Tablespoon; 1 shallot, minced; 2 cloves garlic, minced; 1 1/2 cups Riceland Long-Grain White Rice; 4 cups unsalted chicken or vegetable broth; 4 Tablespoons unsalted butter; 1 teaspoon fresh lemon thyme; 2 Tablespoons fresh lemon juice; 1/4-1/2 cup dry white wine, optional (substitute more broth); 3 Tablespoons (or more) freshly grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly cracked black pepper; 2 Tablespoons minced fresh flat leaf parsley; Shaved Parmesan, as garnish

riceland.com

Risotto may be the ultimate in Italian comfort food, but you may be thinking that all that stirring and watching and stirring may be a little stressful. Up until now.

View full recipe on riceland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.

Share this recipe:

Cooking tools: