Instant Pot Parmesan-Mushroom Risotto with Peas — Eat This Not That

Ingredients

• 1 Tbsp butter
• 3/4 tsp minced garlic
• 1 tsp dried onion flakes
• 1 cup sliced mushrooms
• 1/8 tsp ground black pepper
• 1/4 tsp salt
• 1/8 tsp dried thyme
• 1/8 tsp dried basil
• 1/2 cup uncooked Arborio rice
• 1 1/4 cups vegetable broth
• 1 1/2 Tbsps white wine
• 1/4 cup frozen peas
• 1/4 cup shredded vegetarian Parmesan cheese