Instant Pot Parmesan and Spring Vegetable Risotto | Riceland

Ingredients

• 10-12 stems asparagus, sliced thin, tips reserved
• 1 cup fresh peas
• 2 1/2 Tablespoons oil, plus 1 Tablespoon
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 1/2 cups Riceland Long-Grain White Rice
• 4 cups unsalted chicken or vegetable broth
• 4 Tablespoons unsalted butter
• 1 teaspoon fresh lemon thyme
• 2 Tablespoons fresh lemon juice
• 1/4-1/2 cup dry white wine, optional (substitute more broth)
• 3 Tablespoons (or more) freshly grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 2 Tablespoons minced fresh flat leaf parsley
• Shaved Parmesan, as garnish