Caribbean Catfish | Savory

Ingredients

• 1 lb catfish fillet
• 1 1/4 tsp jerk seasoning
• 1 (15 ounce) can black beans, drained and rinsed
• 1 small mango, diced
• 1/4 cup onion, chopped
• 1/2 red bell pepper, finely chopped
• 1 jalapeno pepper, seeded and minced
• 2 tbsp fresh cilantro or parsley, chopped
• 1/2 lime, zested
• 1/2 lime, juiced