Honey Pepper Chicken Pasta - Sweet and Savory Fettuccine Dish
Tender chicken and bell peppers in a honey-soy glaze tossed with fettuccine. Ready in 30 minutes and perfect for weeknight dinners.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Wooden spoon
- Serving platter
- Warm plates
- Oven
- Stove
Ingredients
- 3–4 boneless, skinless chicken breasts
- Fettuccine pasta or pasta of choice
- 3 cloves fresh garlic, minced
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 red bell pepper, thinly sliced
- 2 tablespoons olive oil
- Freshly ground black pepper to taste
- Chili flakes for extra heat
- Green onions for garnish
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