Blueberry Basil Salad Dressing | This Week in Eats

Name: Blueberry Basil Salad Dressing | This Week in Eats
Ingredients: 1 C blueberries (fresh. I'm not sure how well frozen would work. If you try it, send a comment :).); 3/4 C basil leaves (packed); 1 lemon lemon juice; 1 teas honey (I used a fairly flavorful wildflower honey, in which the bees had foraged a fair bit on melons, squash, cucumbers, and buckwheat. So a fairly flavorful one...); 1/2 teas kosher salt; to taste black pepper; 1 spring onion (including greens)

twie.holeinthewoodsfarm.com

I awoke from my post-farmers’-market nap Saturday with a start. I had been pondering what to feed some farm volunteers (and us) who were planning to come by Sun

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twie.holeinthewoodsfarm.com.

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Ingredients

1 C blueberries (fresh. I'm not sure how well frozen would work. If you try it, send a comment :).)
3/4 C basil leaves (packed)
1 lemon lemon juice
1 teas honey (I used a fairly flavorful wildflower honey, in which the bees had foraged a fair bit on melons, squash, cucumbers, and buckwheat. So a fairly flavorful one...)
1/2 teas kosher salt
to taste black pepper
1 spring onion (including greens)