Graduation Sheet Cake Recipe: How to Make It

Ingredients

• 1/4 cup baking cocoa
• 1 cup water
• 1 cup butter, cubed
• 2 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 2 large eggs, room temperature, beaten
• 1 teaspoon vanilla extract
• FROSTING:
• 1/3 cup 2% milk
• 1/2 cup butter, cubed
• 3-1/2 cups confectioners' sugar
• Optional: Vanilla frosting and assorted sprinkles