Graduation Cupcakes - Master recipes

Name: Graduation Cupcakes - Master recipes
Ingredients: 2/3 cup butter, softened -; 1-3/4 cups sugar -; 1-1/2 teaspoons vanilla extract -; 2 large eggs, room temperature -; 2-1/2 cups all-purpose flour -; 2-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 1-1/4 cups 2% milk -; Frosting: -; 1-1/2 cups butter, softened -; 6 cups confectioners' sugar -; 4 to 6 tablespoons 2% milk -; DECORATIONS: -; 24 miniature peanut butter cups -; 1 tube (4-1/4 ounces) decorating icing in color of your choice -; 24 After Eight thin mints -; 24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips -

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Preheat oven to 350°. Line 24 muffin cups with paper liners. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla and eggs, 1 at a time. In another bowl, whisk together flour,...

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Ingredients

2/3 cup butter, softened -
1-3/4 cups sugar -
1-1/2 teaspoons vanilla extract -
2 large eggs, room temperature -
2-1/2 cups all-purpose flour -
2-1/2 teaspoons baking powder -
1/2 teaspoon salt -
1-1/4 cups 2% milk -
Frosting: -
1-1/2 cups butter, softened -
6 cups confectioners' sugar -
4 to 6 tablespoons 2% milk -
DECORATIONS: -
24 miniature peanut butter cups -
1 tube (4-1/4 ounces) decorating icing in color of your choice -
24 After Eight thin mints -
24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips -