Spicy Dill Pickle Chicken Parmesan Sandwiches - Bothwell Cheese - Spicy Dill Pickle Chicken Parmesan

Ingredients

• 4 chicken cutlets, 120g to 140g each (or 2 large chicken breasts sliced in half lengthwise)
• 1/2 cup flour
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon pepper
• ½ teaspoon salt
• 4 eggs whisked
• 2 cups panko breadcrumbs
• 250g Bothwell Spicy Dill Pickle Monterey Jack , grated (divided)
• 2 cups canola oil
• 4 buns, slightly smaller than the cutlets. (We used Portuguese rolls)
• 1/3 cup garlic butter, at room temperature or slightly melted (see below)
• 480 ml tomato sauce (I use Arrabbiata for a hint of spice)
• 1/4 cup chopped fresh basil
• 1/3 cup butter, at room temperature
• 2 tablespoons oil olive
• 2-3 garlic cloves, minced
• tablespoon chopped fresh parsley.