Honey Glazed Apricots - Inspired Cuisine

Honey Glazed Apricots - Inspired Cuisine

inspiredcuisine.ca

I like to make Honey Glazed Apricot to serve with a cheese tray. It's especially good with Spanish Manchego cheese, but you could also use parmesan, aged cheddar, or just about any aged hard cheese.

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Ingredients

  • 2 cups dried apricots
  • 2 tbsp honey
  • 1/2 cup water
  • 1 lemon 3 slices of lemon peel
  • 1 tspn vanilla extract (or 1 vanilla bean)

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