Grilled Apricots with Chevre and Honey Recipe | Co+op
This delicious, elegant dessert is deceptively easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 4 apricots, halved and pitted
- 4 ounces soft chevre
- 2 tablespoons honey
- 2 tablespoons orange Juice
- 1 teaspoon fresh tarragon, minced
- Salt to taste
- Vegetable oil to brush the apricot halves
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