Roast Chicken Dinner with Veg and Gravy - Cookidoo® – the official Thermomix® recipe platform
Roast Chicken Dinner with veggies & gravy – easy Thermomix® recipe, 2-hour cook, 4 portions. Sign up free for more!
Ingredients
- 10 g dried herbes de Provence
- 95 g unsalted butter
- 500 g water
- 650 g floury potatoes
- 1 chicken
- 3 Tbsp olive oil
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- 20 g plain flour
- 1 heaped tsp chicken stock paste, homemade
- 600 g frozen mixed vegetables
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