Sauteed Pea Tendrils with Garlic Recipe | Epicurious

Sauteed Pea Tendrils with Garlic Recipe | Epicurious

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If you have trouble finding pea tendrils, pea sprouts (young pea tendrils) work very well with this dish; you'll find them at Asian markets and farmers' markets.

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Ingredients

  • 1 tablespoon canola oil
  • 2 small garlic cloves, smashed
  • 12 ounces fresh pea tendrils
  • 1/2 cup low-salt chicken broth

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