Sauteed Pea Tendrils with Garlic Recipe | Epicurious
If you have trouble finding pea tendrils, pea sprouts (young pea tendrils) work very well with this dish; you'll find them at Asian markets and farmers' markets.
Ingredients
- 1 tablespoon canola oil
- 2 small garlic cloves, smashed
- 12 ounces fresh pea tendrils
- 1/2 cup low-salt chicken broth
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