Fresh Pea Hummus Crostini with Pea Tendril Garnish Recipe | Epicurious

Ingredients

• 1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)
• 1 cup drained canned garbanzo beans
• 1/4 cup chopped fresh Italian parsley
• 1/4 cup plain whole-milk yogurt
• 3 tablespoons chopped green onion
• 2 tablespoons fresh lemon juice
• 2 teaspoons ground cumin
• 3/4 teaspoon salt
• 25 thin baguette slices, toasted
• 2 tablespoons extra-virgin olive oil
• 1/2 cup pea tendrils (for garnish)