Ciflo | Valrhona Chocolate
Prepare then pour out the Almond Inspiration cream. Store in the refrigerator for a few hours. Put the strawberry marmalade in place, then sprinkle with cl
Ingredients
- 965g Whole UHT milk
- 645g UHT cream 35%
- 3 Vanilla pods
- 30g Caster sugar
- 10g Pectin X58
- 340g INSPIRATION AMANDE
- 140g Strawberry pulp
- 30g Raspberry pulp
- 10g Caster sugar
- 1g Pectin NH
- 1g Lemon juice
- 340g Strawberries
- 160g Strawberry Confit
- 180g INSPIRATION AMANDE
- 120g ECLAT D'OR
- 3g Fleur de sel
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