Promise | Valrhona Chocolate

Name: Promise | Valrhona Chocolate
Ingredients: 130g Mineral water; 130g Whole UHT milk; 110g Dry butter 84%; 160g Strong white bread flour; 5g Fine salt; 5g Caster sugar; 260g Whole eggs; 200g Whole UHT milk; 3 Vanilla pods; 10g Glucose DE 38/40; 5g Powdered gelatin - 220 Bloom; 25g Water for the gelatin; 360g OPALYS 33%; 390g UHT cream 35%; 130g UHT cream 35%; 1 Tahitian vanilla pod; 15g Inverted sugar; 15g Glucose DE 38/40; 180g OPALYS 33%; 260g UHT cream 35%; 150g Raspberry pulp; 25g Glucose DE 38/40; 25g Caster sugar; 2,6g Pectin NH

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Make the namelaka, whipped ganache and raspberry confit. Use the pre-crystallized Raspberry Inspiration to make thin rounds with diameters of 5cm and 2cm b

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