Maple Butternut Squash Bake Recipe - BettyCrocker.com
Maple syrup and granola are the perfect complement to sweet butternut squash in this easy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 medium butternut squash, peeled, seeded and cut into 1-inch pieces (5 to 6 cups)
- 1/4 cup real maple syrup
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1 1/2 to 2 cups Cascadian Farm™ organic maple brown sugar granola (from 17-oz box), crushed
- 1/3 cup packed brown sugar
- 1/3 cup chopped pecans
- 2 tablespoons butter, melted
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