Maple Cinnamon Butternut Squash | The Leaf
This Maple Cinnamon Butternut Squash recipe gives you a healthy fall favorite coated with maple cinnamon flavor for an easy-to-make, delicious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 cups butternut squash, cubed
- 2 tsp. olive oil
- 1 Tbsp. sugar free maple syrup
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
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