One-Pot Tomato Miso-Butter Soup with Grilled Cheese Croutons
Tomato miso butter soup with grilled cheese croutons. Rich, cozy comfort bowl.
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Ingredients
- 1/4 cup Real California unsalted butter
- 1/3 cup white miso paste
- 2 tablespoons tomato paste
- 2 cups low-sodium vegetable broth
- 1 (28-ounce) can San Marzano tomatoes
- Kosher salt
- freshly ground black pepper
- 1/4 cup Real California unsalted butter, room temperature
- 4 slices white bread
- 4 slices Real California sharp Cheddar cheese
- Real California heavy cream, for garnish
- Chopped fresh parsley, for garnish
- Freshly ground black pepper, for garnish
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