Hot Honey Butter Chicken Thighs | Recipe Cart
Hot Honey Butter Chicken Thighs with spicy sriracha glaze, easy to make in 35 minutes! Perfect for a flavorful dinner.
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Cooking tools:
- Skillet
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- Mixing bowl
- Saucepan
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 tablespoons butter (unsalted)
- 1/4 cup of honey
- 2 tablespooons sriracha sauce
- 2 cloves garlic (minced)
- 1/2 teaspoon of red pepper flakes
- 1/2 teaspoon of salt
- 4 bone-in chicken thighs (about 2.5 pounds)
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil (extra virgin)
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