Mutton Curry recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced)
• 3 elachie (cardamom) pods
• 2 pieces taj (cinnamon stick)
• 3 lavang (cloves)
• 2 star anise
• 2 bay leaves (optional)
• 1kg mutton curry pieces
• 1 tablespoon red ginger garlic masala
• 1 tablespoon brown vinegar
• 1 teaspoon mustard powder
• 2 teaspoons dhana jeeroo (coriander cumin) powder
• 1 ¼ teaspoon salt (or more to taste)
• ¼ teaspoon arad (Turmeric) (turmeric) powder
• 2 teaspoons chilli powder
• 4 large tomatoes (liquidized)
• 50g sachet tomato paste
• 1 small tray baby marrow (grated fine)
• 4 large potatoes (peeled, cut into halves or quarters)
• 1 ½ cups water
• 1 bunch fresh chopped dhania (coriander)