Mutton Curry & Dumplings recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (sliced)
• 3 elachie (cardamom) pods
• 2 pieces taj (cinnamon)
• 1kg mutton curry pieces
• 1 large tablespoon red ginger garlic masala
• 1 tablespoon brown vinegar
• 2 teaspoons mustard powder
• 2 teaspoons dhana Jeeru (Cumin) powder
• 1 teaspoon salt
• 1⁄4 teaspoon turmeric
• 2 teaspoons chilli powder
• 4 large tomatoes (liquidized)
• 4 large potatoes (cut in halves or quarters)
• 1 1⁄2 cups water
• 1⁄2 bunch chopped dhania (coriander)
• 1 cup flour
• 3⁄4 teaspoon salt
• 1 1⁄2 teaspoon baking powder
• 1 egg
• 1⁄2 cup milk
• 1 tablespoon