Zuppa Inglese: Trifle With Fresh Fruit - DeLallo

Ingredients

• 14 DeLallo Savoiardi Ladyfingers
• Pastry cream:
• 2 cups whole milk
• 3 large egg yolks
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1 tablespoon dry Marsala wine
• Fruit salad:
• 5 cups mixed summer fruit (strawberries, blueberries, cherries, apricots)
• 2 tablespoons sugar
• 4 tablespoons maraschino cherry juice
• Whipped cream:
• 1 1/2 cups heavy cream
• 1 teaspoon vanilla extract