Lemon Sugar-Free Cookies (Easy Low-Carb Recipe)
Our low carb baking mix, you’ll have the tools to create an entire universe of holiday treats. Let’s launch into the Land of Sugar Cookies!
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Cooking tools:
- Food processor
- Cookie scoop
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring spoon
Ingredients
- 2 ¼ cups Carbonaut Baking Mix
- ½ tsp Baking powder
- ½ tsp Baking soda
- ½ tsp Salt
- Rind of one lemon, finely grated
- ½ cup Plant-based butter
- 1 cup Stevia, or similar sugar replacer
- 1 Egg, or plant-based alternative
- ¾ cup Cashews, soaked for 30 min
- ½ cup Water
- 1 tsp Lemon extract, divided
- ½ cup Swerve confectioners sugar
- 1-2 tbsp Water
- ¼ tsp Lemon extract
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