Sausage Sub - Purnell's
Savor a hearty Sausage Sub with Purnell’s Italian Sausage, crisp vegetables, and tangy hot peppers. Perfect for a satisfying meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at itsgooo-od.com.
Ingredients
- 1 1/2 lbs. Purnell’s “Old Folks” Italian Sausage
- 2 tablespoons extra virgin olive oil, 2 turns of the pan
- 2 large cloves garlic, crushed
- 1 large onion, thinly sliced
- 2 Italian peppers seeded and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- Salt and pepper
- 2 or 3 jarred hot cherry peppers or banana peppers finely chopped
- 3 tablespoons hot pepper juice, from the jar
- 4 crusty, semolina submarine sandwich rolls, 8 inches, sesame seeded or plain
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons butter
- 1 large clove garlic
- 1 1/2 teaspoons dried Italian seasoning, 1/2 a handful or 1/2 teaspoons each oregano, thyme, parsley
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